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| (Double Edge / Aogami #2 Steelj |
The handle is made of durable cherry wood rather than the widely used magnolia
wood.
The blade is hand-forged Aogami #2 Steel which is graded as the highest
quality among knife manufacturers. |
Click photos to see the details. |
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| Good buy!! |
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| Kawamuki |
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Small Santoku |
|
Santoku |
| 3,000 yen จ 2,500 yen |
|
4,000 yen |
|
5,000 yen |
| Palm sized paring knife |
|
Small sized multi-purpose knife |
|
Multi-purpose knife |
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| Nakiri |
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Yanagiba |
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Kodeba |
| 5,500 yen |
|
6,000 yen |
|
5,000 yen
|
| For cutting vegetables |
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For slicing sashimi |
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For filleting small fish |
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| Deba |
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Petit |
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| 7,620 yen |
|
4,000 yen |
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For filleting whole fish
and cutting chicken bones |
|
Paring knife / Small kitchen knife |
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