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| Item |
Yanagiba 210mm |
| Code Number |
NY-210 |
| Price |
6,000 yen |
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 E-mail order |
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This long, narrow classic knife is for slicing sashimi. This Yanagiba knife
has a double-bevel blade. There is no distinction between right-handed
and left-handed blade.
*We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such
as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade
transversely (avoid left-right movement of the blade). Such movement can
nick the blade or chip the tip of the knife. Also, if you put undue pressure
on the thin-bladed knife, the edge may become nicked. These knives are
not designed to stand too much pressure.
| Series |
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Standard Series Kitchen Knives (Regular Items) |
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| Material |
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Blade |
Aogami #2 Steel / Double-edge
/ Kurouchi |
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Handle |
D-shaped cherry wood |
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| Specifications |
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Full length |
350mm |
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Blade length |
210mm |
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Blade width |
33mm |
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Thickness |
2.2mm |
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Weight |
120g |
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| Service |
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One-time free re-sharpening ticket |
| ※ |
Each knife has slightly different appearance and size because the blade
is hand-crafted and the handle is natural wood. |
| ※ |
If this item is out of stock, it'll take about 2-4 weeks to ship it. |
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