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| Item |
Small Santoku 130mm |
| Code Number |
NS-130 |
| Price |
4,000 yen |
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 E-mail order |
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This small sized multi-purpose knife is designed for cutting meat, fish,
or vegetables. It's very useful for filleting soft-boned fish like horse
mackerel.
* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such
as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade
transversely (avoid left-right movement of the blade). Such movement can
nick the blade or chip the tip of the knife. Also, if you put undue pressure
on the thin-bladed knife, the edge may become nicked. These knives are
not designed to stand too much pressure.
| Series |
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Standard Series Kitchen Knives
iRegular Itemsj |
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| Material |
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Blade |
Aogami #2 Steel / Double-edge
/ Kurouchi |
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Handle |
Oval cherry wood |
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| Specfications |
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Full length |
245mm |
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Blade length |
130mm |
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Blade width |
38mm |
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Thickness |
2mm |
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Weight |
80g |
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| Service |
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One-time free re-sharpening ticket |
| ฆ |
Each knife has slightly different appearance and size because the blade
is hand-crafted and the handle is natural wood. |
| ฆ |
If this item is out of stock, it'll take about 2-4 weeks to ship it.
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