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| (Double Edge / Aogami #2 Steel / New Long-Lasting Handlej |
These knives are made of a unique combination of seasoned rosewood handle
and hand-forged Aogami #2 Steel blade. The tang of the knife is made of
stainless steel.
This new design ensures both the longevity and hygiene of the knife. We
have formally registered this design with the Japan Patent Office (Registration
Number 3086170).
Compared with other makers, the blade is thinner, giving a razor-sharp
edge. It also has ideal light balance for long use.
This series is our best seller. |
Click photos to see the details. |
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Best Seller!! |
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| Small Santoku |
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Santoku |
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Nakiri |
| 5,000 yen |
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6,000 yen` |
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7,000 yen |
| Small sized multi-purpose knife |
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Multi-purpose knife |
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For cutting vegetables |
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| Yanagiba |
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Kodeba |
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Deba |
| 8,000 yen` |
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6,000 yen |
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8,920 yen`@@ |
| For slicing sashimi |
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For filleting small fish |
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For filleting whole fish
and cutting chicken bone |
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| Petit |
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Gyuto |
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| 5,000 yen |
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8,000 yen` |
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| Paring knife / Small kitchen knife |
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Multi-purpose Western style knife |
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