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| Item |
Deba 150mm |
Code
Number |
ED-150 |
| Price |
8,920 yen |
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 E-mail order |
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This knife is ideal for filleting hard-boned fish, such as sea bream, and
chopping chicken bones. Since our Deba is made thinner than other single-edge
Deba, cutting from tip to heel is smoother than with other Deba.
This Deba knife has a double-bevel blade. There is no distinction between
right-handed and left-handed blade.
*When you use this knife for cutting frozen food, caution is strongly advised.
| Series |
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Aogami #2 Series Kitchen Knives (Regular Items) |
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| Material |
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Blade |
Aogami #2 Steel / Double-edge
/ Kurouchi |
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Handle |
Oval rosewood
New Long-Lasting Handle |
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| Specifications |
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Full length |
285mm |
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Blade length |
150mm |
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Blade width |
50mm |
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Thickness |
4.5 |
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Weight |
190g |
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| Service |
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One-time free re-sharpening ticket |
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Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood. |
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If this item is out of stock, it'll take about 2-4 weeks to ship it. |
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