This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage, etc. It is also useful for those in the meat industry who cut large amounts of meat.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series		Aogami #2 Series Kitchen Knives (Regular Items)
Material		Blade	Aogami #2 Steel / Double-edge / Kurouchi
		Handle	D-shaped rosewood New Long-Lasting Handle
Specifications		Full length	350mm
		Blade length	210mm
		Blade width	47mm
		Thickness	2.2mm
		Weight	150g
Service		One-time free re-sharpening ticket

This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage, etc. It is also useful for those in the meat industry who cut large amounts of meat.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series		Aogami #2 Series Kitchen Knives (Regular Items)
Material		Blade	Aogami #2 Steel / Double-edge / Kurouchi
		Handle	D-shaped rosewood New Long-Lasting Handle
Specifications		Full length	390mm
		Blade length	240mm
		Blade width	48mm
		Thickness	2.5mm
		Weight	180g
Service		One-time free re-sharpening ticket