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| Item |
Petit 150mm |
Code
Number |
EP-150 |
| Price |
5,000 yen |
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 E-mail order |
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This knife is a paring / small kitchen knife perfect for cutting vegetables.
* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such
as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade
transversely (avoid left-right movement of the blade). Such movement can
nick the blade or chip the tip of the knife. Also, if you put undue pressure
on the thin-bladed knife, the edge may become nicked. These knives are
not designed to stand too much pressure.
| Series |
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Aogami #2 Series Kitchen Knives
(Regular Items) |
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| Material |
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Blade |
Aogami #2 Steel / Double-edge
/ Kurouchi |
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Handle |
Oval rosewood
New Long-Lasting Handle |
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| Specifications |
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Full length |
260mm |
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Blade length |
150mm |
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Blade width |
29mm |
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Thickness |
2mm |
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Weight |
70g |
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| Service |
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One-time free re-sharpening ticket |
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Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood. |
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If this item is out of stock, it'll take about 2-4 weeks to ship it. |
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