This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice sashimi with this knife.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series		Aogami #2 Series Kitchen Knives (Regular Items)
Material		Blade	Aogami #2 Steel / Double-edge / Kurouchi
		Handle	D-shaped rosewood New Long-Lasting Handle
Specifications		Full length	285mm
		Blade length	150mm
		Blade width	42mm
		Thickness	2mm
		Weight	100g
Service		One-time free re-sharpening ticket

This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice sashimi with this knife.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series		Aogami #2 Series Kitchen Knives (Regular Items)
Material		Blade	Aogami #2 Steel / Double-edge / Kurouchi
		Handle	D-shaped rosewood New Long-Lasting Handle
Specifications		Full length	310mm
		Blade length	170mm
		Blade width	45mm
		Thickness	2mm
		Weight	120g
Service		One-time free re-sharpening ticket

This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice sashimi with this knife.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series		Aogami #2 Series Kitchen Knives (Regular Items)
Material		Blade	Aogami #2 Steel / Double-edge / Kurouchi
		Handle	D-shaped rosewood New Long-Lasting Handle
Specifications		Full length	330mm
		Blade length	185mm
		Blade width	46mm
		Thickness	2mm
		Weight	140g
Service		One-time free re-sharpening ticket