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Aogami Super Series

(Double Edge / Aogami Super Steel / New Long-Lasting Handlej
In search of the sharpest and most durable knife possible, we use the highest grade Aogami Super Steel with our seasoned rosewood handle of Aogami #2 Series.

Combined with our expertise, this allows us to produce a knife that will keep a fine edge longer than any other knife on the market.

Even just after cutting greasy meat or fish, our Aogami Super Series Knife still has a super fine edge.
Compared with other makers, the blade is thinner for giving a razor-sharp edge. It also has ideal light balance for long use.

This series will be the benchmark for years to come.

Click photos to see the details.
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