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| (Double Edge / Aogami Super Steel / New Long-Lasting Handlej |
In search of the sharpest and most durable knife possible, we use the highest
grade Aogami Super Steel with our seasoned rosewood handle of Aogami #2
Series.
Combined with our expertise, this allows us to produce a knife that will
keep a fine edge longer than any other knife on the market.
Even just after cutting greasy meat or fish, our Aogami Super Series Knife
still has a super fine edge.
Compared with other makers, the blade is thinner for giving a razor-sharp
edge. It also has ideal light balance for long use.
This series will be the benchmark for years to come. |
Click photos to see the details. |
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Popular Product!! |
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| Small Santoku |
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Santoku |
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Nakiri |
| 8,500 yen` |
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9,500 yen` |
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10,500 yen` |
| Small sized multi-purpose knife |
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Multi-purpose knife |
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For cutting vegetables |
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| Yanagiba |
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Kodeba |
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Deba |
| 11,500 yen` |
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9,000 yen |
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12,520 yen` |
| For slicing sashimi |
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For filleting small fish |
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For filleting whole fish
and cutting chicken bones |
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| Petit |
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Gyuto |
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| 8,500 yen |
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12,000 yen` |
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| Paring knife / Small kitchen knife |
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Multi-purpose Western style knife |
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