 |
|
|
| Click to enlarge |
|
| Item |
Nakiri 165mm |
Code
Number |
KN-165 |
| Price |
10,500 yen |
|
 E-mail order |
|
|
This knife is designed for cutting vegetables, paring Japanese radish,
etc.
*We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such
as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade
transversely (avoid left-right movement of the blade). Such movement can
nick the blade or chip the tip of the knife. Also, if you put undue pressure
on the thin-bladed knife, the edge may become nicked. These knives are
not designed to stand too much pressure.
| Series |
|
Aogami Super Series Kitchen Knives (Regular Items) |
|
|
|
|
| Material |
|
Blade |
Aogami Super Steel / Double-edge
/ Kurouchi |
|
Handle |
D-shaped rosewood
New Long-Lasting Handle |
|
|
|
|
|
|
| Specifications |
|
Full length |
305mm |
|
 |
|
Blade length |
165mm |
|
Blade width |
51mm |
|
Thickness |
2mm |
|
Weight |
150g |
|
|
|
|
|
|
| Service |
|
One-time free re-sharpening ticket |
| ※ |
Each knife has slightly different appearance and size because the blade
is hand-crafted and the handle is natural wood. |
| ※ |
If this item is out of stock, it'll take about 2-4 weeks to ship it. |
|
