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Standard Series Aogami #2 Series Aogami Super Series
Kitchen Knives (Regular Items）
We have the following 3 series of regular kitchen knives.

Octagonal handles are optional for all rosewood handles.
There is an additional cost of 2,000 yen for octagonal handles except for long Yanagiba, Deba, Gyuto, Kiritsuke and Chinese Cleaver, for which the additional cost is 2,500 yen-3,000yen.

Please select the series that best fits your needs.
↓Click below to jump to each series
Standard Series Aogami #2 Series Aogami Super Series
The handle is made of durable cherry wood rather than the widely used magnolia wood.

The blade is hand-forged Aogami #2 Steel which is graded as the highest quality among knife manufacturers.		 These knives are made of unique combination of seasoned rosewood handle and hand-forged Aogami #2 Steel blade. The tang of the knife is made of stainless steel.

This new design ensures both the longevity and hygiene of the knife.We have formally registered this design with the Japan Patent Office (Registration Number 3086170).
 In search of the sharpest and most durable knife possible, we use the highest grade Aogami Super Steel with our long-lasting handle.

Combined with our expertise, this allows us to produce a knife that will keep a fine edge longer than any other knife on the market. Even just after cutting greasy meat or fish, our Aogami Super Series Knife still has a super fine edge.

This series is our best seller.
Double
Edge		 Aogami #2
Steel		 Double Edge Aogami #2 Steel Long-Lasting Handles Double Edge Aogami Super Steel Long-Lasting Handles
＊The only visible difference between Aogami #2 Series and Aogami Super Series is in the type of seal, as follows:
Aogami #2 Series / Minamoto no Moritaka (源盛髙）
Aogami Super Series / Kongohyoe Minamoto no Moritaka (金剛兵衛源盛髙）　　　　　
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