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| Click to enlarge@ |
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| Item |
Kiritsuke 270mm |
Code
Number |
TK-270 |
| Price |
12,500 yen |
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 E-mail order |
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The use of this knife is similar to the Gyuto, which is a multi-purpose
Western style knife, designed for slicing meat, fish, and cutting a head
of cabbage, etc. It has a triangular edge. This knife is a made-to-order
item. It will take 1-2 months to ship.
* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.
Note; The knife in the photo is made of Aogami Super Steel, not Aogami#2.
| Series |
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Aogami #2 Series Kitchen Knives (Made-to-Order) |
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| Material |
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Blade |
Aogami #2 Steel / Double-edge
/ Kurouchi@@ |
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Handle |
D-shaped rosewood
New Long-Lasting Handle |
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| Specifications |
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Full length |
430mm |
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Blade length |
270mm |
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Blade width |
54mm |
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Thickness |
2.5mm |
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Weight |
250g |
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| Service |
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One-time free re-sharpening ticket |
| ฆ |
Each knife has slightly different appearance and size because the blade
is hand-crafted and the handle is natural wood. |
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