www.moritakahamono.com
[Japanese]
Home About Us Our Techniques Manufacturing Process How to Select Your Knives How to Order Blog Links
Kitchen Knives (Regular Items) Kitchen Knives (Made-to-Order) Other Knives Whetstone/Maintenance Product List
Aogami #2 Series Aogami Super Series
 Click to enlarge
Item Sobakiri 240mm
Code
Number
TS-240
Price 15,000 yen
E-mail order

The knife is for cutting handmade soba noodles. The blade has a dead straight edge. This knife is a made-to-order item. It will take 1-2 months to ship.

* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series Aogami #2 Series Kitchen Knives (Made-to-Order)
Material Blade Aogami #2 Steel / Double-edge
/ Kurouchi
Handle Magnolia
Specifications Full length 370mm
Blade length 240mm
Blade width 80mm
Thickness 2.2mm
Weight 325g
Service One-time free re-sharpening ticket

Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
Webmaster : Teruhiro Moritaka , Copyright (C) 2004-2008 Moritaka Hamono All Rights Reserved.