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| Click to enlarge |
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| Item |
Kiritsuke 240mm |
Code
Number |
SK-240 |
| Price |
15,000 yen |
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 E-mail order |
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The use of this knife is similar to the Gyuto, which is a multi-purpose
Western style knife designed for slicing meat, fish, and cutting a head
of cabbage, etc. It has a triangular edge. This knife is a made-to-order
item. It will take 1-2 months to ship.
* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such
as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade
transversely (avoid left-right movement of the blade). Such movement can
nick the blade or chip the tip of the knife. Also, if you put undue pressure
on the thin-bladed knife, the edge may become nicked. These knives are
not designed to stand too much pressure.
| Series |
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Aogami Super Series Kitchen Knives (Made-to-Order) |
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| Material |
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Blade |
Aogami Super Steel / Double-edge
/ Kurouchi |
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Handle |
D-shaped rosewood
New Long-Lasting Handle |
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| Specifications |
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Full length |
400mm |
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Blade length |
240mm |
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Blade width |
50mm |
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Thickness |
2.5mm |
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Weight |
210g |
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| Service |
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One-time free re-sharpening ticket |
| ※ |
Each knife has slightly different appearance and size because the blade
is hand-crafted and the handle is natural wood. |
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