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Aogami #2 Series Aogami Super Series
Kitchen Knives iMade-to-Orderj
We have the following 2 series of made-to-order kitchen knives. Please select the series that best fits your needs. It will take 1-3 months to make depending on the item and order backlog. We will let you know the approximate date of delivery when providing you with an estimate.

The following items are examples. We can make double-edged kitchen knives to your specifications.

Octagonal handles are optional for all rosewood handles.
There is an additional cost of 2,000 yen for octagonal handles except for long Yanagiba, Deba, Gyuto, Kiritsuke and Chinese Cleaver, for which the additional cost is 2,500 yen-3,000yen.

Please feel free to ask us anything, anytime.

Aogami #2 Series
(Double Edge / Aogami #2 Steel / New Long-Lasting Handlej
These knives are made of a unique combination of seasoned rosewood handle and hand-forged Aogami #2 Steel blade. The tang of the knife is made of stainless steel.

This new design ensures both the longevity and hygiene of the knife. We have formally registered this design with the Japan Patent Office (Registration Number 3086170).

Compared with other makers, the blade is thinner, giving a razor-sharp edge. It also has ideal light balance for long use.

Click photos to see the details.
Kiritsuke 240mm Honesuki
12,500 yen 8,000 yen
Chinese Cleaver 220mm Sobakiri 240mm
19,500 yen 17,000 yen

Aogami Super Series
(Double Edge / Aogami Super Steel / New Long-Lasting Handlej
In search of the sharpest and most durable knife possible, we use the highest grade Aogami Super Steel with our long-lasting handle.

Combined with our expertise, this allows us to produce a knife that will keep a fine edge longer than any other knife on the market. Even just after cutting greasy meat or fish, our Aogami Super Series Knife still has a super fine edge.

This series is our best seller.

Click photos to see the details.
Kiritsuke 240mm Honesuki
17,000 yen 12,000 yen

Chinese Cleaver 220mm Sobakiri 240mm
28,500 yen 26,000 yen
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