|
|
|
|
| Kitchen Knives （Made-to-Order） |
|
|
|
|
|
|
We have the following 2 series of made-to-order kitchen knives. Please select the series that best fits your needs. It will take 1-3 months to make depending on the item and order backlog.
We will let you know the approximate date of delivery when providing you
with an estimate.
The following items are examples. We can make double-edged kitchen knives
to your specifications.
Octagonal handles are optional for all rosewood handles.
There is an additional cost of 2,000 yen for octagonal handles except for
long Yanagiba, Deba, Gyuto, Kiritsuke and Chinese Cleaver, for which the
additional cost is 2,500 yen-3,000yen.
Please feel free to ask us anything, anytime.
|
|
|
|
|
|
|
|
|
|
| Aogami #2 Series |
| (Double Edge / Aogami #2 Steel / New Long-Lasting Handle） |
These knives are made of a unique combination of seasoned rosewood handle
and hand-forged Aogami #2 Steel blade. The tang of the knife is made of
stainless steel.
This new design ensures both the longevity and hygiene of the knife. We
have formally registered this design with the Japan Patent Office (Registration
Number 3086170).
Compared with other makers, the blade is thinner, giving a razor-sharp edge. It also has ideal light balance for long use. |
Click photos to see the details. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kiritsuke 240mm |
|
Honesuki |
|
|
11,500 yen |
|
7,500 yen |
|
|
|
|
|
|
|
|
|
|
|
|
Chinese Cleaver 220mm |
|
Sobakiri 240mm |
|
|
17,500 yen |
|
15,000 yen |
|
|
|
|
|
|
|
Click photos to see the details. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kiritsuke 240mm |
|
Honesuki |
|
|
16,000 yen |
|
11,000 yen |
|
|
|
|
|
|
|
|
|
|
|
|
Chinese Cleaver 220mm |
|
Sobakiri 240mm |
|
|
26,500 yen |
|
24,000 yen |
|
|
|
|
|
|
|
