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Manufacturing Process
Give your life an edge with Our Long-Lasting Super Sharp Knives!
MORITAKA HAMONO has been producing swords for over 700 years. To preserve this ancient tradition, our master swordsmiths, titled Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高), continue to handcraft knives and swords that samurai would be proud of.The outstanding quality of our blades is established by using a combination of a steel core and iron cladding. The steel core gives our knives razor sharp edges, while the iron cladding ensures durability that surpasses any mass production knives. We use only the best "Aogami Super Steel" (AS) and forge it with high quality iron. Our extensive knowledge and experience regarding the properties of these high quality materials allows us to exploit the full potential of these steels, resulting in the production of a superior knife. (Please click here for more information.)
Click here to select the knives that suit your needs.
Kitchen Knives (regular) Knives for handcrafts
and outdoor use
Top Quality Knives 
Aogami Super Series
For Easy Maintenance
Whetstone / Maintenance
↓Blog


Short Video of ''Heating Process''


Exhibition Information
Our products are available at various events throughout Japan.
Don't miss a chance to see our knives. We're looking forward to serving you.
*Subject to change without notice.
Sep 1st - Sep 7th Tokyo
Daimaru
11 fl.
Sep 14th - Sep 20th Kumamoto Kumamoto Prefectural Traditional Crafts Center
1 fl.
Sep 15th - Sep 23rd Chiba Sogo
6 fl.
Sep 23rd - Sep 29th Osaka Abeno Kintetsu
9 fl.
Sep 29th - Oct 5th Nagoya Meitetsu
7 fl.
Oct 1st - Oct 6th Yokohama
Kanagawa
Keikyu
7 fl.
Oct 6th - Oct 11th Kawagoe
Saitama
Maruhiro
5 fl.
Oct 6th - Oct 12th Yokosuka
Kanagawa
Saikaya
Annex 4 fl.
Oct 27th - Nov 2nd Fujisawa
Kanagawa
Saikaya
7 fl.
Nov 9th - Nov 15th Kokura
Fukuoka
Izutsuya
6 fl.
Dec 11th - Dec 14th Kofu
Yamanashi
Live kobo HOSAKA
Dec 16th - Dec 22nd Shinjuku
Tokyo
Keio
7 fl.
Books

Our Knives appear in KNIFE MASTER BOOK.
( Cover, 12-page feature article, etc.)

Please note the book is in Japanese.
■ KNIFE MASTER BOOK
■ ISBN : 4-88393-163-3
Publisher : STUDIO TAC CREATIVE

MORITAKA HAMONO 434 Miyaji-machi, Yatsushiro, Kumamoto 866-0805 JAPAN
 Tel: (+81) 965-32-4643  E-mail: info@moritakahamono.com
About Links
HomeAbout UsOur TechniquesManufacturing ProcessHow to Select Your KnivesHow to OrderBlogLinks
Kitchen Knives (Regular Items)Kitchen Knives (Made-to-Order)Other KnivesWhetstone/MaintenanceProduct List
Webmaster : Teruhiro Moritaka , Copyright (C) 2004-2009 Moritaka Hamono All Rights Reserved.