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In search of the sharpest and most durable knife possible, we use the highest
grade Aogami Super Steel.
Combined with our expertise, this allows us to produce a knife that will
keep a fine edge longer than any other knife on the market. |
Click photos to see the details. |
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| Tsugiki Knife (single-edge) |
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Kiridashi (single-edge) |
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Ken-Nata (double-edge) |
| 8,000 yen |
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10,000 yen` |
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30,000 yen
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| Grafting knife |
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Small, pointed knife for woodworking |
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Sword-styled hatchet |
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| Hunting Knife (double-edge) |
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| 34,000 yen` |
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| For hunting |
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