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Aogami Super Series Gyuto This knife is a multi-purpose Western style knife, designed for slicing meat, fish etc. |
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Aogami Super Series Santoku This is a multi-purpose knife, designed for cutting meat, fish, or vegetables. You can also slice sashimi with this knife. |
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Aogami Super Series Petit This knife is a paring / small kitchen knife perfect for cutting vegetables. |
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Aogami Super Series Small Santoku This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very useful for filleting soft-boned fish like horse mackeral. |
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Aogami Super Series Nakiri This knife is designed for cutting vegetables, paring Japanese radish, etc. |
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Aogami Super Series Yanagiba This long, narrow classic knife is for slicing sashimi. This Yanagiba Knife has a double-bevel blade. There is no distinction between right-handed and left-handed blade. |
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Aogami Super Series Kodeba As this knife is palm sized, it is best for filleting small fish or eel. This Kodeba knife has a double-bevel blade. There is no distinction between right-handed and left-handed blade. |
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Aogami Super Series Deba This knife is ideal for filleting whole fish and cutting chicken bones.Since our Deba is made thinner than other single-edge Deba, cutting from tip to heel is a smoother than with other Deba. This Deba knife has a double-bevel blade. There is no distinction between right-handed and left-handed blade. |